HACCP identifies risks and hazards in the food industry, and helps set standards and best practices to regulate and ensure safety within the industry.
The HACCP certification team are made up of men and women with multi-expertise, who are tasked with reducing food contamination risks and hazards in food development/ manufacturing through its Food Safety Programmes. The team develops and implement these programmes. These programmes then translate to standards and best practices that need to be implemented within the food industry. Those who aren’t members of the industry but provide service to it, such as pest control and management companies, need to also implement applicable standards and best practices.
When your pest control services provider displays the HACCP Food Safety badge, it means that they are able to comply with the food industry’s regulatory standards and best practices, as these apply to the rendering of pest management services.
Safe Spray is HACCP Food Safety -certified. We are partners with many of the country’s leading and well-loved providers of food products and services. If you want to know more about our HACCP certification, get in touch with us.